This week's menu planning is a little bit belated. Oops.
But I decided to make a plan anyhow, or you know what happens.
I'm including the retroactive plan, and only writing suppers. Lunches will be leftovers or soups and sandwiches.
Sunday: Leftovers from Shabbat lunch, which was pareve cooked in dairy pots.
Monday: Embellished leftovers from Friday night
Tuesday: Squash Soup, cut veggies, baked ziti
Wednesday: Split Pea Soup in the Crock Pot, Lentil patties with sweet and sour sauce over rice, whatever veggies I manage to cut up or steam
Thursday: Pizza? (If I buy cheese) and salad