Showing posts with label steamed vegetables. Show all posts
Showing posts with label steamed vegetables. Show all posts

Tuesday, November 15, 2011

Tuesday, November 15, 2011

Still cold out, and it's supposed to rain. Not just rain, maybe even a thunderstorm. THAT makes me want to crawl back under my covers! So, here's a menu for warming us all up:

Creamy tomato soup - saute onion (in butter) with salt and allspice, till onion is translucent and fragrant. sprinkle in 2 T. flour and cook 5 min more, while stirring. Add chopped tomatoes (canned or fresh - with fresh, you'll have to cook it longer, but it gives it a really great flavor if you have great tomatoes) and 1/4 t. baking soda. mix the pot and allow to simmer for about 30 min. (but watch it and stir it occasionally) Add water as needed, honey, black pepper if desired. Add a bay leaf to the pot.  Continue to simmer (about another 10 min.). Remove the bay leaf before you add 1 cup of milk or half and half (add it slowly). Don't bring to a boil after adding the milk, just gently reheat and serve (with croutons!)

Grilled cheese sandwiches


Steamed or roasted vegetables (depends what I find in my fridge!)