Thursday, March 10, 2016
This week's Shabbat menu will feature, once again, the produce I got for 2 shekels/kg. I mean, if you can get decent produce for low prices, why not make the most of it and stretch your budget, even for Shabbat?
Here are some of the items I got for approx 2 shekels/kg this week:
So here's the plan:
Homemade Spelt and Oat Challah
Split Pea Soup with lots of carrots
(Tofu for the vegetarian)
Cucumbers, Kohlrabi, and Carrots with techina
Black Bean Cholent for lunch
For Seudah Shlishit we'll have challah and spreads and salads and banana muffins
There, it's all planned!
Now the hard part is going to be staying awake long enough to get it all done...
What are you making for Shabbat? Did you find any great deals that will help you keep your Shabbat budget under control?