This week, I'll be trying to use *something* from the freezer every day. It's time to use up some of my stash of food, since there are holidays looming on the horizon...
So my menu may look haphazard, but as long as everyone gets fed, we're happy.
Here's the plan:
(Lunches will be sandwiches/eggs/cottage cheese/vegetables/soups/quick breads/whatever I can manage)
Sunday: Split Pea Soup with lots of carrots, Rice Pasta with Kasha (from the freezer), Baked Apples
Monday: Red Lentil Soup (using soup stock from the freezer), Brown Rice with Black Bean "meatballs", cucumbers and carrots
Tuesday: Baked Ziti, Lettuce and tomato salad (I'll take something out of the freezer for lunch)
Wednesday: Freezer vegetable stew, fresh dinner rolls with butter/cheese/who knows what
Thursday: Anything leftover from the week!
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!