Sunday, February 21, 2016

Menu Plan for the week!

This week, I'll be trying to use *something* from the freezer every day. It's time to use up some of my stash of food, since there are holidays looming on the horizon...

So my menu may look haphazard, but as long as everyone gets fed, we're happy.

Here's the plan:

(Lunches will be sandwiches/eggs/cottage cheese/vegetables/soups/quick breads/whatever I can manage)

Sunday: Split Pea Soup with lots of carrots, Rice Pasta with Kasha (from the freezer), Baked Apples

Monday: Red Lentil Soup (using soup stock from the freezer), Brown Rice with Black Bean "meatballs", cucumbers and carrots

Tuesday: Baked Ziti, Lettuce and tomato salad (I'll take something out of the freezer for lunch)

Wednesday: Freezer vegetable stew, fresh dinner rolls with butter/cheese/who knows what

Thursday: Anything leftover from the week!

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