Thursday, September 4, 2014

Shabbat Menu

Trying to plan a little earlier than usual, because I'd like to make Friday our Tiyul day this week!

We're having a family of 6 over for lunch, but Friday night it is just us.

Hopefully it will be a relaxing and enjoyable Shabbat!

Here's the menu:

Friday night:

Fresh Challot
Chicken in a teriyaki marinade/Tofu for the vegetarian
Stir-fried vegetables
Maybe one more side dish


Fresh Challot
Vegetarian liver and make your own salad
Black Bean Cholent
Oven fried chicken
Potato Kugel
Rice, Lentil, and Mango salad
Maybe one more side dish


chocolate chip cookies, 
marble cake, 
fruit if I buy any between now and Shabbat

Seudah Shlishit:

Potato kugel (I give up, they always want to eat potato kugel, so I'll make an extra)
Carrot muffins
Sandwiches and spreads
Cucumbers and Pickles

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