Recipe: Vegan pancakes

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Vegan Pancakes!

I decided to make some pancakes today, and as usual, I wanted to keep it simple, so I went with the method that would make the fewest dirty dishes - vegan pancakes! They came out great, and they're really easy, so I wanted to share!

Recipe

(makes enough for 4 normal people, so if teenage boys are around, adjust accordingly!)

1 cup whole grain or other flour (I used 80% spelt)

2 tablespoons sugar (I used demarrara but you can use any)

1 tablespoon baking powder

½ teaspoon salt

1 cup vanilla soy milk (but you can use any kind)

1 tablespoon apple cider vinegar (for those of you wondering, yes, you can use regular "white" vinegar for this instead. Just please don't use balsamic or other wine-based vinegar)

First place all the dry ingredients in a mixing bowl, and mix with a fork or spoon. Then make a well in the middle of the dry ingredients and pour the soy milk and the vinegar into the well. Let it sit for 2-3 minutes, then mix well with the fork or spoon.

Let the mixture rest for about 5 minutes before you start frying up your pancakes.

Fry them up on a lightly oiled frying pan (I like my cast iron pan for this), and enjoy!

I added blueberries to the batter this time - they were great! You can add in anything you want, or just go traditional with this and serve with maple syrup (but the price of that went through the roof lately, so we'll understand if you decide to find a substitute for maple syrup!)

These were a late night dinner for us, but obviously they make the perfect breakfast if you're up for cooking in the morning!

Enjoy!

P.S. the links in this post only work if you're in Israel - sorry. If you want to buy a great mixing bowl or a cast iron pan outside of Israel, check the links down here:

Mixing Bowl: US, also international. UK option

Cast Iron Pan: US, also international. UK option