Banana Coconut Bread (with a twist of lime) - "Tropical Coffee Cake" (Vegan)

I made a last minute banana bread on Friday, but I didn't have much sifted flour left on hand, and I had a LOT of mushy bananas (note to self: stop buying too many bananas!).

I also had a lot of limes. Our lime tree has been giving us SO many limes!

(But the lemon tree. Don't ask me about the lemon tree! It's got about 3 lemons on it. What a stingy lemon tree - the lime tree is way more generous.)

So, I decided it would be banana with coconut and lime. And I am a fan. The kids seemed to like it, too - they pretty much polished off this cake without leaving any for me.

Here's what I did:

Banana Coconut Bread, with a twist of lime

3-4 overripe bananas, mashed well
1/2 c. sugar
1/4 c. oil
1 T. chia seeds
2/3 c. water

juice of 1 lime
1 cup flour
1.5  c. shredded coconut                                                                       
1/4 tsp salt
1 tsp baking soda
 

First combine all the wet ingredients, and then mix in the dry ingredients.

Pour into a loaf pan and bake at 180 C for about 1 hr.

You can make muffins instead if you like, use a greased muffin tin or paper liners, and bake for about 30 minutes.

This is a pretty dense loaf, though! So - keep that in mind.

It went well with my coffee! I'll call it my "Tropical Coffee Cake"!

Enjoy!

Wednesday night - May 18, 2011

Wow! Once again, I don't have to cook this Shabbat! 2 weeks in a row, quite unusual around here.

So, that means I want to skip my usual Wednesday grocery run. And looking thru my fridge/freezer and pantry, I think this means we'll have some sort of "shmorgasbord" dinner tonight. Let's use up some of my ridiculous odds and ends! (Actually, when I do this, my kids ALL find at least one food they are happy with, so I think it works out ok in the end)

Here's what I found: beets, lettuce, red pepper, yellow pepper, tomatoes, cucumbers, cabbage, potatoes, kishuim (like zucchini),eggplant, melon, apples, overripe bananas, eggs, cottage cheese, mozzarella cheese, yogurt, milk, 2 grapefruits, phyllo dough, "corn pie" (polenta with veggies and cheese), assorted packages of leftover this or that, barley, rice, oatmeal, whole wheat flour, couscous, etc

Here's what we'll have:

Vegetable soup with barley (in my crock pot)


Corn Pie, Broccoli Quiche, and assorted odds and ends from the freezer

Baked Potatoes


Banana Bread


Make your own salad