I am so pleased to be hosting this month's Kosher Cooking Carnival (KCC). It's a tradition dating back to long before I started blogging, and it's so much fun to discover other Kosher Food (and related) blogs.
So here is the Shvat Edition!
Soups and Main Dishes
Chaviva presents
Vegetarian Sheppard’s Pie posted at
Challah Maidel, sharing her no-tofu version of vegetarian shepherd's pie.
Batya shared
The Winds Whistle and The Soup's Cooking posted at
me-ander.
I posted a summary of some of my favorite winter soup and stew recipes in
Wintery Food, here at
Frugal and Kosher.
Chaviva also shared her
Oven Baked Felafel recipe at
Challah Maidel.
Desserts
David shared
Chosen Eats: A Good Apple (Cake) posted at
JewishBoston.
Mrs. S. presents
Freshly Baked Goods Friday: Apple Cinnamon Cupcakes Edition posted at
Our Shiputzim: A Work In Progress.
I posted my vegan
Chocolate Chip Squares, here at
Frugal and Kosher.
Kashrut Concerns
Batya presents
Shabbat Menus, Very Tricky Especially When "Milky" posted at
me-ander.
Restaurant and Book Reviews
Batya presents
me-ander: Eating Out, Don't Be Shy About Complaining posted at
me-ander.
Hannah reviews the book
A Practical Guide to the Laws of Kashrut at
Ilana-Davita.
That concludes this edition of the Kosher Cooking Carnival. Submit your blog article to the next edition of
kosher cooking carnival-kcc
using our
carnival submission form.
Past posts and future hosts can be found on our
blog carnival index page, and you can find us at the
KCC Facebook Group, as well.