tag:blogger.com,1999:blog-269979802232920715.post8223937421348493351..comments2023-12-26T13:37:12.187+02:00Comments on Kosherfrugal.com - Frugal Living in Israel: Wednesday night - Feb. 9, 2011Esterhttp://www.blogger.com/profile/04934256824361733440noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-269979802232920715.post-70097596007626455642011-02-09T22:06:27.574+02:002011-02-09T22:06:27.574+02:00I saute diced onion, garlic, celery, and sliced ca...I saute diced onion, garlic, celery, and sliced carrots in olive oil till the onion is translucent. reduce the flame, cover the pot for 10 min. Add split peas (1/2 - 1 bag, depends which pot I'm using), water or veg. stock from my freezer. Tonight I added 1 T. onion powder and 1 t. garlic powder and a generous amount of ground black pepper. (i did not use any salt. trying to get out of the Esterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-42111749435318380502011-02-09T20:46:32.537+02:002011-02-09T20:46:32.537+02:00I served split pea soup tonight, too. :) How do yo...I served split pea soup tonight, too. :) How do you make yours? <br /><br />I put 1 c of peas in a pot with 6 c water and 1 T veg. chicken broth. Once it comes to a boil, lower the heat and let simmer for 35 minutes. Sautee 2 medium onions and add those to the pot with a few sliced carrots. After another 20 minutes or as long as it takes to cook the carrots, add a t of paprika and blend with an Avitalhttps://www.blogger.com/profile/08190669459184539805noreply@blogger.com