tag:blogger.com,1999:blog-269979802232920715.post6847140692701531783..comments2023-12-26T13:37:12.187+02:00Comments on Kosherfrugal.com - Frugal Living in Israel: Sweet Whole Wheat or Spelt and Oat Bran Challah Recipe -With Vegan OptionEsterhttp://www.blogger.com/profile/04934256824361733440noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-269979802232920715.post-12008114852785493672017-07-25T15:19:33.663+03:002017-07-25T15:19:33.663+03:00Thanks a lot!
Thanks a lot!<br />Sue Khttps://www.blogger.com/profile/14890848316737746196noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-68162959307043016102017-07-25T15:13:33.514+03:002017-07-25T15:13:33.514+03:00Sue, you can use 2 large eggs and reduce the water...Sue, you can use 2 large eggs and reduce the water by about 1/2 cupEsterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-47297444954815647942017-07-25T13:09:10.434+03:002017-07-25T13:09:10.434+03:00If i don't have flaxseed and want ti use eggs,...If i don't have flaxseed and want ti use eggs, how do I adapt this recipe? Thanks, SueSue Khttps://www.blogger.com/profile/14890848316737746196noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-30137481211006490362014-11-23T08:57:44.261+02:002014-11-23T08:57:44.261+02:00It works fine like that, I actually do that fairly...It works fine like that, I actually do that fairly often! Enjoy!Esterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-71713364441955772922014-11-23T03:15:01.832+02:002014-11-23T03:15:01.832+02:00Hi, I would love to make this challah, but not so ...Hi, I would love to make this challah, but not so sweet. Do you think I can omit the 1/2 cup sugar and just go with 1/2 C honey? Thank youAnonymoushttps://www.blogger.com/profile/04314437451956958098noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-43839261159090755812013-09-12T21:20:57.659+03:002013-09-12T21:20:57.659+03:00Thanks for the tip! These actually got dark becaus...Thanks for the tip! These actually got dark because this was back in the days when my oven was in the laundry room - in the basement and I got distracted and took them out too late! Now that we have moved, the oven is, get this, in the kitchen!! No more running up and down the stairs to check on the baking!<br />oh, and yes, look in health food stores or even in major supermarkets for סובין Esterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-19475800533379829712013-09-12T20:08:43.029+03:002013-09-12T20:08:43.029+03:00Thanks for posting this recipe. It sounds very goo...Thanks for posting this recipe. It sounds very good. I just have to find some oat bran--guess they have it at the health food store. <br />Looks like your challahs got a little dark on the top. I used to have that problem, but I learned to put a piece of foil over the top of my challahs after they start to get a little brown. That lets them bake all the way but protects the tops. <br />Shana Tova!Susanhttps://www.blogger.com/profile/00400882984728508882noreply@blogger.com