tag:blogger.com,1999:blog-269979802232920715.post7217417155348179559..comments2023-12-26T13:37:12.187+02:00Comments on Kosherfrugal.com - Frugal Living in Israel: Shabbat MenuEsterhttp://www.blogger.com/profile/04934256824361733440noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-269979802232920715.post-65333189726474338592011-01-30T09:09:23.172+02:002011-01-30T09:09:23.172+02:00Thanks Mara! Really, these foods are so simple to ...Thanks Mara! Really, these foods are so simple to make. That's a big goal of mine - find ways to make good food without spending too much time or money.Esterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-54381007229117776872011-01-30T03:01:05.324+02:002011-01-30T03:01:05.324+02:00Wow, your simple menu puts mine to shame! I am imp...Wow, your simple menu puts mine to shame! I am impressed - everything sounds delicious and frugal. <br /><br />Shavua Tove!<br />Mara ~ Kosher on a BudgetUnknownhttps://www.blogger.com/profile/04799905638366471041noreply@blogger.comtag:blogger.com,1999:blog-269979802232920715.post-30515803032551904922011-01-29T21:28:32.359+02:002011-01-29T21:28:32.359+02:00Someone asked for the recipe for toasted barley. H...Someone asked for the recipe for toasted barley. Here's what I did:<br />In a cast iron frying pan, saute 1 medium onion and 2 cloves of garlic in olive oil till onion is translucent. Add 1 -2 cups of barley (rinsed and drained) and cook over med-high heat, stirring frequently, till toasted (it will start to brown and become fragrant). If you want to be a short cut cook like me, transfer thisEsterhttps://www.blogger.com/profile/04934256824361733440noreply@blogger.com