Sunday, March 13, 2016

Menu for the week

This week's menu is going to be variations on the theme "Easy" - I seem to have a lot to do this week besides my regular routine (that already keeps me quite busy).

Lunches will be soups and pasta and sandwiches and whatever veggies we have on hand.


Sunday: Mushroom barley stew, Grilled Cheese Sandwiches, cut veggies

Monday: Shabbat leftovers

Tuesday: Split Pea Soup, Roasted Vegetable Casserole

Wednesday: Scrambled eggs, Salad, Baked Potatoes

Thursday: Anything left from the week

Looks like Thursday I have a whole bunch of cooking and baking to do - we may be hosting a siyum/kiddush this Shabbat (local friends who read my blog, take note!)! If it happens, I will try to post my plan for that too!

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