Thursday, December 24, 2015

Shabbat Menu Planning

It's Thursday night again! I can't believe how the weeks keep flying by and before you know it you're staring Shabbat in the face - and with Shabbat starting at 4pm-ish, well... even I feel like I need to start getting ready Thursday night! But I was so happy that last week I was able to cook so quickly, so I'm going to try to keep everything super simple again!

Here's the plan

Homemade Challah  (set the dough up already tonight, used Spelt Flour this time - I'm avoiding wheat for the time being...)
Vegetable Soup (or Split Pea Soup, depends on my mood tomorrow)
Spicy Roast Chicken with Rice
Vegetarian Rice and Tofu Shnitzels (shnitzels from the freezer, I made a large batch last time) for the resident vegetarian
Apple Crisp
Butternut Squash (not sure what I'm doing with it yet)
Lettuce Salad with Honey-Cinnamon Oranges
Vegetable Sticks (cucumbers, peppers, carrots, kohlrabi)
Black Bean Cholent for lunch 
Kiwi or other fruit for dessert

How are you handling these early winter Shabbatot?

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