Time for my weekly menu planning! I'm so curious to hear how many of you out there do weekly menu planning! What's your strategy?
This week, we really need to use up some things from our freezer, so while I cannot call this a full pantry challenge, I am trying to keep my supermarket purchases really basic this week.
Here's the plan:
Lunch: Rice, Tofu, corn, assorted leftover vegetables
Supper, Baked potatoes and sweet potatoes, hard boiled eggs, carrots, roasted kishuim, and some figs
Lunch: Random things from the fridge that need to be used up (potatoes, veggies, polenta, yogurt...)
Supper: Shabbat leftovers
Lunch: Sandwiches, carrot sticks, apples
Supper: random freezer findings
Lunch: Random freezer findings
Supper: Baked Ziti, make-your-own-salad
Lunch: Any random leftovers from the week
Supper:Pizza (homemade), salad, steamed veggies
This is not such a detailed menu, but hopefully it will do! It's time to do a good freezer cleanout in any case!
How's your menu for the week shaping up? Do you find menu planning saves you money? Do you waste less food?