Thursday, July 16, 2015

Shabbat Menu

This week flew by! I can't believe Shabbat is almost here already, this week did not seem to have enough days. Isn't it strange how that happens?

This week we are having 5 adults plus a baby for our Friday night guests, I hope I have enough food - this really just sneaked up on me!

Here's the plan:

Homemade Challot
Salad Course: Chumus, cut veggies, fennel salad, roasted eggplant, cabbage salad...
Spicy Roast Chicken
Brown Rice
Potato Kugel
Butternut Squash Kugel
Sweet Potato Kugel
Roasted Kishuim 
Roasted Cauliflower (maybe)
Polenta with Tomato-Lentil Sauce and nutritional yeast

Black Bean Cholent will be served at lunch

Dessert: Watermelon, Cinnamon Cake

Seudah Shlishit:
Challah and all the leftover salads and watermelon 

Hopefully this will be enough! What's on your summer Shabbat Menu?

1 comment:

  1. Ester,
    It sounds like you have plenty ! Shabbat Shalom

    ReplyDelete

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