Thursday, June 18, 2015
Here's my Shabbat menu, since it's Thursday night already (seriously not sure how that happened, but it did!):
Homemade challah from the freezer
Vegetable soup (will make it fresh tomorrow)
Chicken from the freezer
Potato Kugel from the freezer
Roasted Cauliflower (will make it tomorrow) (2 shekels/kg!!)
Roasted Kishuim (will make it tomorrow) (2 shekels/kg!!)
Black Bean Cholent with vegan kishke (will make that tomorrow)
Watermelon, Cantaloupe, Mangos, and Cherries for dessert!
Seudah Shlishit will be really random - whatever I find - challah, peanut butter, yogurt, fruit, carrots, tuna, egg salad, etc
And that is how we're handling Shabbat here this week! What are you doing?