Sunday, May 3, 2015

Menu Planning for the Week!

It's that time again - the new week has begun and you realize that if you don't start to make a plan for how to get it through the week smoothly, you're sure you won't.

While I can't help you squeeze in all the errands, appointments, work, playdates, and all, I can tell you my menu plan!

Menu planning makes my life run smoother because instead of drawing a blank and saying, "uh oh, I have no supper!", I can check my plan and get my family fed. Most of my meals are simple and don't require TOO much prep time. Once in a while I need to remember something a bit further in advance, but that's why it's good to check the night before too!

So here is the plan (suppers)

Sunday: Vegetable soup, Baked Ziti, Salad

Monday: Shabbat Leftovers

Tuesday: Fresh dinner rolls with sloppy sams, rice, steamed kishuim

Wednesday: Tuna patties, broiled eggplant slices, baked potatoes/baked sweet potatoes, make-your-own-salad,

Thursday: Rice, black bean crumbles in tomato sauce, some cooked vegetables (not sure what we'll have in the house then!)

Lunches will be leftovers, sandwiches, and salads

What's YOUR plan?


1 comment:

  1. Did a search but can't find your tuna patties recipe - have you posted it? If not, can you?

    ReplyDelete

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!