Here's my thrown-together menu for the week, based loosely on staples I know I have in the house. I'm going to have to assume I can manage to get some decently priced fruits and vegetables Monday or Tuesday...
Breakfast will be oatmeal, toast, whatever
Lunches will be sandwiches or leftovers from the previous night.
Here are the Suppers:
Sunday: Fresh Whole Wheat Dinner rolls, Black Bean and Tomato Soup, Scrambled eggs, Cut veggies
Monday: Embellished Shabbat Leftovers
Tuesday: Split Pea Soup, Baked Ziti, Cut veggies
Wednesday: Tomato-Rice Soup, Lentil Patties on fresh rolls, veggies
Thursday: Soup? Oven fries, tuna patties? really not sure about this meal, actually! (feel free to share ideas!)