Thursday, May 15, 2014
What I'm making for Shabbat
I say the same thing every week - how did the week slip by so quickly?!
We've been super busy around here and we are sooo looking forward to a quiet, restful Shabbat. (And then maybe, maybe, a free museum on Monday?)
But we'll probably be a little nutty and do a Friday tiyul first.
So the plan is to do some cooking (not a lot) tonight, and then most of the work between 4 pm Friday and candlelighting time.
Focusing on getting everything into the oven and hardly using the stovetop, it is just too hot for an open flame in my kitchen these days (no, we have not begun using the A/C yet, you'll hear about it when we do. Not using the A/C should hopefully help keep our electric bills under control...)
Fresh Whole Wheat and Oat Bran Challot
Vegetarian Pate (instead of soup) - haven't written up this recipe, if I have time, I will.
Black Bean Cholent because my family doesn't think there's a problem eating cholent in the summer
Chicken in honey-mustard marinade (I never blog my chicken recipes because I only make them immediately prior to shabbat!)
Purple Cabbage Salad
Make-your-own-salad with whatever other vegetables we have
Baking: Brownies, Chocolate Chip Cookies, Banana Cake
Seudah Shlishit will be sandwiches, spreads, salads, and corn bread cake