This is just using whatever I have in the house, my plan for now is to try to use up the staples I have in my pantry so we can start fresh after we move (more on that another time).
Sunday:
Lunch: pasta with alfredo sauce, cucumbers
Supper: Sandwiches, salad, and watermelon
Monday:
Lunch: Sandwiches, carrot sticks and tomatoes
Supper: homemade pizza, home-fries, cucumbers
Tuesday:
Lunch: Lentil and potato stew with vegetables, garlic bread sticks, make-your-own salad
Supper: Grilled cheese sandwiches, spicy roast carrots, stove-top grilled peaches with leben
Wednesday:
Lunch: vegetable soup with potato dumplings, crackers with chumus and homemade leben cheese with zaater
Supper: Pasta with tomato sauce and cheese, roasted cauliflower, salad (tomatoes, cucumbers, carrots, purple cabbage, feta cheese)
Thursday:
Lunch: anything leftover from the week
Supper: Tomato soup, salad, lentil-sloppy sams on homemade rolls
For snacks we'll have popcorn, various muffins, and whatever fruit we happen to have on hand...
Oooh I have ripe peaches in the fridge. I like the idea of grilling them and serving with leben. Do you sprinkle them with sugar before you grill them? Wait - what's stove-top grilling? I thought to use the oven grill.
ReplyDeleteHi! I don't add any sugar, they are sweet enough as is.
ReplyDeleteAnd you can broil them in the oven for sure - but I have a stovetop grilling pan kind of like this one - http://www.amazon.com/gp/product/B000HTY5DW/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B000HTY5DW&linkCode=as2&tag=koshe03-20