I need to make sure I get it all done tomorrow, so I'll share my Shabbat menu here!
This way, I know where to look when I get completely sidetracked and don't remember what I still need to make...
We're having a quiet Shabbat, but with 6 of us in the family, including a teenage boy, that hardly means minimal cooking!
Here's the plan:
Homemade Whole Wheat and Flaxseed Challot
Split Pea Soup (Friday night) - using up the last of my split pea stash, must get more!
Vegetarian Cholent (lunch) - also finishing up the black beans! Add those to the list!
Oven-fried Chicken (I mix equal parts whole wheat flour and yellow corn meal with spices of my choosing - usually black pepper, cayenne pepper, parsley, and granulated garlic. Coat chicken pieces with mixture. Arrange in a baking pan, and bake, covered, for about 2 hrs at about 200 C - coating will get all deliciously crispy)
Rice
Carrot Muffins
Potato Kugel, if I tovel the food processor blades! (otherwise, more roasted potatoes. I got potatoes very cheap this week...)
make-your-own-salad (we have cucumbers, red peppers, tomatoes, avodado...)
Apple Crisp
Chocolate Babka - made with- gasp! - white flour! can you believe it?
Also making:
maple-cinnamon breakfast bread or muffins
What are you making?
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
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