Monday, January 28, 2013

Menu

Our supper menu for the week, using what's here in the house.

Sunday:
Tomato Soup, Lentils and Rice with vegetables, oranges

Monday:
Whatever is left from Shabbat

Tuesday:
Split Pea Soup, Homemade bagels with homemade cream cheese, olives, carrot sticks, and sliced peppers

Wednesday:
Split Pea Soup, Pizza (I made a batch of individual size crusts and they are already in the freezer!), carrot sticks, sliced cucumbers

Thursday:
Garlic bread, Pasta with tomato sauce and cheese, salad


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