Our supper menu for the week, using what's here in the house.
Tomato Soup, Lentils and Rice with vegetables, oranges
Whatever is left from Shabbat
Split Pea Soup, Homemade bagels with homemade cream cheese, olives, carrot sticks, and sliced peppers
Split Pea Soup, Pizza (I made a batch of individual size crusts and they are already in the freezer!), carrot sticks, sliced cucumbers
Garlic bread, Pasta with tomato sauce and cheese, salad