It's less than 2.5 months till Pesach. I know that Pesach always costs more money than a regular week. We eat differently, and buy matzah (which is expensive) and use lots of wine, grape juice, and even some exotic items. And before Pesach, comes Purim, and I need to make room in the budget for Mishloach Manot, Seudat Purim, and most importantly, Matanot L'evyonim.
So since I know that Purim takes a bit of a bite (I like to splurge a bit for the Seudah, and I like to be as generous as I can with Matanot L'Evyonim), and the week of Pesach usually costs me at least twice as much as a regular week, I think it's time to do a little bit of cutting back so there is room in the budget. (You can check out my article on Joy of Kosher about this, too!)
Lucky for me, I have a freezer full of I don't know what. My kids hate surprise freezer food, but if I plan this far in advance, we only have to use a little bit each week!
My goal is to cut my grocery spending by at least 15% this month. If last month I spent 2100 shekels, this month I want to spend less than 1800 shekels.
It should be doable. Who else is in?
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
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