I can't believe it's time to cook for Shabbat again! This week flew. Really. I don't know where it went...
So, taking stock of my pantry, fridge and freezer, here's my Shabbat menu:
Challot from the freezer
Soup - not sure yet what kind
Rice (finishing off the rice in the house. oops, I hate having no rice left!)
Roasted Pumpkin with maple syrup (just a drop of maple syrup, really!)
Roasted Potatoes (I wanted to make potato kugel but I still haven't replaced my food processor!)
Make your own salad
Black Bean Cholent for lunch
Chocolate chip cookies
And that is all I am cooking!
Ok, now I will be up all night. But the house is clean, so tomorrow can be a FUN Friday!