Loading...

Translate

Thursday, April 19, 2012

Shabbat Menu planning

Oh how I wish I wasn't sick. My ear has been hurting for a week. I can't hear so well out of it. I am run down. And yes, I am taking some meds to help, and going to the ENT on Sunday, thanks for your concern.

Anyhow, I figured I should know what my Shabbat menu is - I'll need to cook in bits and pieces, as I'm so worn down, and I need to make sure I don't take on more than I can handle...


Here's the plan:

Vegetable Soup for Fri nite
Cholent for lunch
Roast Chicken and Shnitzel from the freezer
Rice
Roast Vegetables
Fresh Vegetables
Carrot Kugel if I have the energy for it
I'll ask the kids to bake dessert if I'm brave enough to turn the kitchen over to them...

Thankfully, a good friend sent over some delicious homemade challot so I won't be making challah this week. That was a big relief. Thank you!

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!