Loading...

Translate

Thursday, April 19, 2012

Shabbat Menu planning

Oh how I wish I wasn't sick. My ear has been hurting for a week. I can't hear so well out of it. I am run down. And yes, I am taking some meds to help, and going to the ENT on Sunday, thanks for your concern.

Anyhow, I figured I should know what my Shabbat menu is - I'll need to cook in bits and pieces, as I'm so worn down, and I need to make sure I don't take on more than I can handle...


Here's the plan:

Vegetable Soup for Fri nite
Cholent for lunch
Roast Chicken and Shnitzel from the freezer
Rice
Roast Vegetables
Fresh Vegetables
Carrot Kugel if I have the energy for it
I'll ask the kids to bake dessert if I'm brave enough to turn the kitchen over to them...

Thankfully, a good friend sent over some delicious homemade challot so I won't be making challah this week. That was a big relief. Thank you!

No comments:

Post a Comment

Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!

Related Posts Plugin for WordPress, Blogger...