We had guests for seudat purim, and I hope they didn't leave hungry.
Here's a recap of our menu:
Homemade whole wheat/oatmeal/flaxseed rolls, with butter or cream cheese
Tomato Soup with roasted red peppers (I made this in the crockpot: First, I pan-roasted - in my cast iron pan - onions, red peppers, and tomatoes - each separately - in olive oil. Place those in crock pot, along with 2/3 cup brown rice. Add tomato paste (I used about 1 kg for my super huge crock pot) and water or vegetable stock, salt, pepper, and cayenne pepper to taste. Cook on high for about 6 hrs.)
Teriyaki/Ginger salmon steaks (major splurge, but they were on sale for 48.99NIS/kg)
Spicy Roasted new potatoes
Cut vegetables - avocado, carrots, cucumbers, red peppers
A couple bottles of wine, for those interested.
What did you do for seudah?