Right now, it's late Thursday night and I'm calling it a night. The house smells so heavenly though. I started cooking for Shabbat, and only got as far as rice pilaf, butternut squash and apple bake, and peanut butter brownies...
I've never made those last 2 things quite this way before, but if they taste as good as they smell, then these recipes are KEEPERS! I will have to report back...
Are you making anything new or different for Shabbat?
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
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