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Tuesday, February 7, 2012

Another vegan cake

We had a little get together today, and I promised my friends I would try to recreate the cake I threw together. It was a last minute inspiration, and I didn't follow a recipe... I think this one would go well with coffee. Please remind me to offer coffee/tea next time, people! I get a little scatter-brained some days!

Here's what I did:

3 T. ground flaxseed
2 c. oats
4 c. boiling water
Mix together, allow to sit for 10-15 min. It will get thick and porridge-like, if it gets too thick, add a little more water to thin it down. I think I ended up adding about another 1/2 cup...

Add:
1.5 t. vanilla
1/2 c. oil
1 - 1.5 c. raw sugar
1/2 c. apricot jam
Mix well.

Add:
4 c. flour
1 tsp baking powder
1/2 tsp salt

Mix well. pour in a large pan (I used my lasagna pan) and bake in a preheated oven (175 C/350 F) for about 1 hr, test to make sure it is done...

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