We had a little get together today, and I promised my friends I would try to recreate the cake I threw together. It was a last minute inspiration, and I didn't follow a recipe... I think this one would go well with coffee. Please remind me to offer coffee/tea next time, people! I get a little scatter-brained some days!
Here's what I did:
3 T. ground flaxseed
2 c. oats
4 c. boiling water
Mix together, allow to sit for 10-15 min. It will get thick and porridge-like, if it gets too thick, add a little more water to thin it down. I think I ended up adding about another 1/2 cup...
Add:
1.5 t. vanilla
1/2 c. oil
1 - 1.5 c. raw sugar
1/2 c. apricot jam
Mix well.
Add:
4 c. flour
1 tsp baking powder
1/2 tsp salt
Mix well. pour in a large pan (I used my lasagna pan) and bake in a preheated oven (175 C/350 F) for about 1 hr, test to make sure it is done...
I started this site because so many of the frugal food sites I love are just jam-packed with recipes that are decidedly un-kosher. And lots of other frugal living sites are extremely religious, and not in a Jewish way. And that just wasn’t working for me. I hope that I can share some ways to be frugal AND kosher. And share some of my thoughts about our life since making Aliyah. Oh, and if you share my recipes, menus, musings, etc, please link back to this blog. Thank you.
No comments:
Post a Comment
Hi! Thanks for commenting on Frugal and Kosher! From now on, all comments are moderated, because of the unfortunate prevalence of spammy comments. Thanks for understanding!