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Monday, September 26, 2011

Getting Ready for Rosh Hashana!

Right now, I'm a little apple-obsessed.


First, I made apple kugel. I make a really simple version: First, thinly slice 6 good-size apples (I used a mix of green and red, and sliced them very thinly in the food processor). I sprinkled lemon juice over the apples, my attempt at stopping the inevitable oxidation. Pile them into a large baking pan. Then I pour the following batter over the top of the apples - 1 c. whole wheat flour, 1/2 c. oil, 1/2 c. sugar, and 3-4 T. ground flaxseed steeped in 1 c. of very hot water.

Bake at 350 F for about 1 hour.


Then I made apple crisp. Four of them. One got eaten tonight, so 3 are in the freezer for use as needed. I still have another 15 or so apples, so I'll probably make something else appley tomorrow. I am torn between more apple crisp and apple bread...

I've only sort of planned my menus. Here's a list of foods I am making, and we'll construct meals out of it. About half of our meals will be pareve or dairy.

Pareve Foods

Honey Challah

apples and honey (we'll offer 3 kinds of apples)

Chinese-style mushroom soup (this is a slightly complicated recipe, but a favorite. Saute white parts of 6-12 scallions, 4 cloves of garlic, and some finely diced ginger in olive oil. when lightly browned, add sliced mushrooms and reduce. Add teriyaki sauce, rice vinegar, and some white wine (if desired) - sorry I just guess the quantities - and simmer for at least 10 min. Add soup stock (I use vegetable stock) and bring to a boil. Then add black pepper and chopped scallion greens to taste.)

Butternut Squash soup (I think I blogged this recipe a few weeks ago)

Potato Kugel

Apple Kugel

Carrot Kugel

Israeli salad, Cut Vegetables

Roasted Ratatouille


Rice

Tofu (marinated in soy sauce, and stir fried)

Chick peas sauteed with other vegetables (peppers, onions, garlic, potatoes, with ground black pepper, salt, cinnamon, and ginger) 

Some sort of red lentil dish

Meat Foods

Pomegranate Chicken

Baked Breaded Chicken (served with a honey/ginger dipping sauce)

Dairy Foods

Broccoli Puff (Broccoli and Cheese Casserole)

Spinach Quiche (with Feta cheese if I remember to get some)

Lasagna


Pasta with Cheese (SOME of my children are picky and won't eat lasagna...)

Phew! I think that's enough!

Oh, Desserts:

Apple Crisp


Honey Cake


Chocolate Chip Squares


Banana Chocolate Chip Cake


Fresh Fruit
 

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