I'm so excited to be having guests (family) from overseas spending Shabbat with us! We have to deal with a whole bunch of food issues this weekend though, including the following allergies:
soy, fish, nuts, dairy
and the following restrictions:
1 baby under 1 yr old who is still learning to eat so doesn't eat eggs and I'm sure a whole host of other foods, but also refuses to eat baby food,
Here's my plan:
Red Lentil Soup
Roast chicken (very simple so even the baby can eat it)
Grilled Zucchini slices (using my stove top grill pan)
Baked Sweet Potatoes (I've been told the baby loves this)
Tofu-something for the vegetarian, haven't figured out yet how I'll prepare it.
Maybe I'll make a cholent for lunch, but it may just be too hot!
Make your own salad with whatever veggies I buy.
Not sure what else... haven't even thought about seudah shlishit...